INFLUENCE OF ACOUSTIC FREQUENCY ON BEAN GERMINATION AND GROWTH PROCESS

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Published: Jun 12, 2016
DOI: https://doi.org/10.29081/jesr.v22i2.110
Keywords:
sound wave, agricultural culture, mechanical oscillations, growth stimulation, ecological treatment

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ALISA MOȘNEAGA
State University of Moldova, Laboratory of Environment Metrology and Astronomy, 60 Mateevici Str., Chisinau, MD-2009, Moldova
VALENTIN NEDEFF
“Vasile Alecsandri” University of Bacau, Calea Marasesti 157, Bacau, 600115, Romania
PETRU LOZOVANU
State University of Moldova, Laboratory of Environment Metrology and Astronomy, 60 Mateevici Str., Chisinau, MD-2009, Moldova

Abstract

In this work, research findings on processing bean seeds with sound waves in the range 0-9 kHz are presented. The process of germination has been examined for seeds soaked in heat treated water and plain water. In the initial stage, the conditions necessary to stimulate plant growth were created. The paper describes the experimental setup and the sound wave seed treatment procedure. The characteristics of the seed germination process were determined and compared with those of the control sample germination.

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How to Cite
MOȘNEAGA, A., NEDEFF, V., & LOZOVANU, P. (2016). INFLUENCE OF ACOUSTIC FREQUENCY ON BEAN GERMINATION AND GROWTH PROCESS. Journal of Engineering Studies and Research, 22(2), 33-38. https://doi.org/10.29081/jesr.v22i2.110
Issue
Vol. 22 No. 2 (2016)
Section
Articles

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