SHISHKIN, ANASTASIA, MADINA SADYGOVA, MARIA BELOVA, and TATYANA KIRILLOVA. 2020. “MATHEMATICAL MODEL OF RESOURCE-SAVING PRODUCTION TECHNOLOGY OF BAKED GOODS WITH AMARANTH FLOUR”. Journal of Engineering Studies and Research 26 (3):195-203. https://doi.org/10.29081/jesr.v26i3.224.