1.
BAGIREI SY, NKAMA I, BADAU MH, MOHAMMAD YS. FERMENTATIVE-MODIFICATION OF SORGHUM AND MILLET BIOPOLYMERS: IMPACT ON FUNCTIONAL PROPERTIES, PROXIMATE COMPOSITION, AMINO ACIDS AND PROTEIN QUALITY OF MODIFIED FLOURS. JESR [Internet]. 2022Jun.23 [cited 2024Nov.5];28(1):28-37. Available from: https://jesr.ub.ro/index.php/1/article/view/314