ERGONOMIC EVALUATION OF PACKAGING WORKERS’ POSTURE IN A FOOD MANUFACTURING COMPANY. Journal of Engineering Studies and Research, [S. l.], v. 26, n. 1, 2020. DOI: 10.29081/jesr.v26i1.6. Disponível em: https://jesr.ub.ro/journal/article/view/6. Acesso em: 13 sep. 2025.