ENVIRONMENTAL LIFE CYCLE ASSESSMENT OF SMOKED FISH PRODUCTION: A CASE STUDY OF THE UNIVERSITY OF IBADAN FISH FARM . Journal of Engineering Studies and Research, [S. l.], v. 30, n. 4, p. 19–31, 2025. DOI: 10.29081/jesr.v30i4.002. Disponível em: https://jesr.ub.ro/journal/article/view/474. Acesso em: 13 sep. 2025.