“FERMENTATIVE-MODIFICATION OF SORGHUM AND MILLET BIOPOLYMERS: IMPACT ON FUNCTIONAL PROPERTIES, PROXIMATE COMPOSITION, AMINO ACIDS AND PROTEIN QUALITY OF MODIFIED FLOURS” (2022) Journal of Engineering Studies and Research, 28(1), pp. 28–37. Available at: https://jesr.ub.ro/journal/article/view/314 (Accessed: 13 September 2025).