THE CHEMICAL COMPOSITION OF SOME SORGHUM GENOTIPES FOR GRAINS CULTIVATED IN THE CENTER OF MOLDOVA

Authors

  • SIMONA – FLORINA ISTICIOAIA A.R.D.S. Secuieni, Principala 371, Neamț, 617415, Romania
  • OANA MIRZAN A.R.D.S. Secuieni, Principala 371, Neamț, 617415, Romania
  • DIANA POPA A.R.D.S. Secuieni, Principala 371, Neamț, 617415, Romania
  • MARGARETA NAIE A.R.D.S. Secuieni, Principala 371, Neamț, 617415, Romania
  • VALENTIN VLADUȚ .N.M.A. Bucuresti, B-dul Ion Ionescu de la Brad 6, sector1, Bucuresti, 013811, Romania
  • IULIAN VOICEA I.N.M.A. Bucuresti, B-dul Ion Ionescu de la Brad 6, sector1, Bucuresti, 013811, Romania

DOI:

https://doi.org/10.29081/jesr.v24i4.45

Keywords:

chemical composition, enzymatic cellulose activity, sorghum grains

Abstract

In the lab, three sorghum hybrids for grains cultivated in the Center of Moldova were analyzed qualitatively, two of them having white grains, and one having red grains. Two of the hybrids, one with white grains (Albanus) and one with red grains (Alize) came from Euralis SAS France, and the third, with white grains, came from N.A.R.D.I. Fundulea Romania (Fundulea 32). The results obtained from the laboratory investigations indicated that the variation of the chemical composition of the sorghum grain depending on the cultivated hybrid.

Downloads

Download data is not yet available.

Downloads

Published

2018-12-20

Issue

Vol. 24 No. 4 (2018): Journal of Engineering Studies and Research

Section

Articles

How to Cite

THE CHEMICAL COMPOSITION OF SOME SORGHUM GENOTIPES FOR GRAINS CULTIVATED IN THE CENTER OF MOLDOVA. (2018). Journal of Engineering Studies and Research, 24(4), 28-31. https://doi.org/10.29081/jesr.v24i4.45

Most read articles by the same author(s)